Ice, spice, coffee? Nice!
This Dry January, why don’t you try your cocktail making skills with this simple and delicious drink. It’s ready in just 3 steps:
Add 30ml Caleno Dark and Spicy to a long glass with ice
Pour in 30ml Lyre’s Coffee Originale
Top with Lixir Soda and a wedge of lime
Sit back and enjoy notes of espresso, spice, caramel, toasted nuts and vanilla.