Informed by 17th century English herbal remedies and inspired by the European aperitif tradition, the Æcorn collection is made from 100% English grown Pinot Noir, Chardonnay and Meunier grapes. These grapes are pressed early and blended with appetite stimulating herbs, roots and bitter botanicals to create a range of complex, bold and bitter non-alcoholic aperitifs.
Pale verdant in colour with a fresh, floral nose. Bone dry with green herbaceous notes of nettle, gentian, clary sage and chamomile. Tart and refreshing with a herbal, bittersweet finish.
Serve neat chilled, or with a splash of sparkling water over ice in a wine glass.