Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous. The secret of its success is the unique and appetising taste, obtained from an extract still produced according to the traditional recipe.
Crodino takes its name from Crodo, a small town located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif.
On the nose Crodino is characterized by intense citrus and fruity notes with a spicy finish reminiscent of herbal extracts and aromatic roots.
The taste is pleasantly sparkling, releasing hints of citrus and fruit on a spicy herbaceous base.
For a perfect serve, pour Crodino over ice and garnish with an orange slice.